DLLT is pleased to present a free Food Fermentation Class, led by Laura Brown of Pembroke. Participants will learn all the basics of food fermentation, it’s use as a healthy preservative, and will learn to make sauerkraut and kimchi. After the class, students can sample Laura’s finished products. This class will be held at the Grand Lake Stream School Building, and participants should stay for the Wild Foods Potluck at 5 pm! For more information, please contact DLLT at (207) 796-2100, or email firstname.lastname@example.org.